Chinese Food
All Recipes
Brown sugar pancake / Guokui
It's very hot recently. Try it.
Three sauce stew pot, one pot, two meals
Go to Huang Jihuang and finish eating the three juice stew pot. Come back and copy it and upgrade it to the supreme version of the three juice stew pot.
Fried crispy pan with salt and pepper
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Lazy hotpot
Want to eat and don't want to do it. Try this
Guokui cake
Crispy pot on both sides. Soft and thick flesh in the middle. A piece of cake just out of the pot to break open and add some of their own stir fried chili sauce. My official account, delicacy delicacy. I can check my daily food menu and downsizi... ...
Hawthorn black sesame Guokui
Fast consumption method of Hawthorn can. -
Brown sugar Guokui
Guokui, also known as guoganmo, is a local traditional pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province. The traditional pot helmets are hollow, crispy on the outside and lay... ...
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Queen's pot - water free hot pot
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Pan fried noodles
The child has a fever. He can only eat light food. The old way. Fried noodles with cabbage
To cook in disorder
We had planned to cook chicken soup for the baby. It was added to a class. It was a little hungry. I want to eat a quick dish. Just yesterday, there was a little tea fungus in Jinggangshan. Then we had Kwai mushroom, chicken, radish and fungus i... ...
Guokui
Food from different places
Enamel pot
It's easy to cook. But it's called red honey bean only when it's cooked and there are beans. So my method is to use enamel pot to make red beans delicious and beautiful. First of all, I choose red beans, which are big and small. Small red beans.... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Bean dregs and white noodles
I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear.... ...
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
